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Seven-Course Tasting Menu with Glass of Prosecco for Two or Four at Dimora (31% Off)

Seven-Course Tasting Menu with Glass of Prosecco for Two or Four at Dimora (31% Off)

Italian
Value:£ 49
was: £70.9
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Italian
Value: £49 was: £70.9
View Deal

Indulge tastebuds in a range of Neapolitan flavours with a seven-course tasting menu including antipasti and desserts, served with Prosecco

Choose Between Two Options

  • £49 for a seven-course tasting menu with a glass of Prosecco each for two (31% off)
  • £98 for a seven-course tasting menu with a glass of Prosecco each for four (31% off)

Sample Menu

Starters:

  • Deep-fried squid, prawns and courgette with a lemon wedge and garlic mayonnaise
  • Baked aubergine, tomato, mozzarella and bitter chocolate with fried basil
  • Selection of antipasti: meats, cheeses, sun-blushed tomato, balsamic onions, olives and more

Mains:

  • Chicken with lemon, orange and rosemary, potatoes and carrots
  • Pasta with slow-cooked beef ragu and truffle oil
  • Homemade langoustine and mascarpone ravioli served with prawns, pistachios, cheery tomato and cream sauce

Desserts:

  • White chocolate pannacotta with morello cherry and mint
  • Lemon and almond Caprese cake with pistachio ice cream
  • Lemon sorbet with raspberry and Prosecco

Indulge tastebuds in a range of Neapolitan flavours with a seven-course tasting menu including antipasti and desserts, served with Prosecco

Choose Between Two Options £49 for a seven-course tasting menu with a glass of Prosecco each for two (31% off) £98 for a seven-course tasting menu with a glass of Prosecco each for four (31% off) Sample Menu Starters: Deep-fried squid, prawns and courgette with a lemon wedge and garlic mayonnaise Baked aubergine, tomato, mozzarella and bitter chocolate with fried basil Selection of antipasti: meats, cheeses, sun-blushed tomato, balsamic onions, olives and more Mains: Chicken with lemon, orange and rosemary, potatoes and carrots Pasta with slow-cooked beef ragu and truffle oil Homemade langoustine and mascarpone ravioli served with prawns, pistachios, cheery tomato and cream sauce Desserts: White chocolate pannacotta with morello cherry and mint Lemon and almond Caprese cake with pistachio ice cream Lemon sorbet with raspberry and Prosecco
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